We were asked to make an appetizer in chemistry class, I met my team and we agreed on calamari on the first day, having some doubts about the skill level we were attempting. Our first task was to break down our ingredients and find out what chemicals made up our food, we all soon discovered that our food was far more complicated than we thought (and I realized I really had no idea what I was eating). Many things went well, we all brought the ingredients we agreed to, we overlapped time consuming steps, and the end product was pretty good. But that's not where I learned, I learned more because we had a teammate missing, a marination plan that didn't come together, and a hot plate that none of us knew how to use. We problem solved around all of these and ended up way more experienced for it. But in the next project I will double check that we have a way to contact each other, and formulate a much more defined plan for our allotted time.
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AuthorCaity Cattolica Tittle Archives
January 2019
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